Meat dishes within Palestine are a fusion of Levantine and Turkish influence and vary from stews to sweet meats and kibbee to kebab. The most commonly eaten meats in Palestine are chicken and lamb but diet is often dependent upon geographical circumstances. The West Bank, for example, frequents heavier meat based meals as access to fresh seafood is found mostly on the Mediterranean coast.
Freekeh Salad with Marinated Chicken & Pomegranate Dressing (Salatet Djaj Wa Freekeh)
Chef: Joudie Kalla – Palestine on a Plate
Freekeh Salad with Marinated Chicken & Pomegranate Dressing (Salatet Djaj Wa Freekeh)
Chef: Joudie Kalla – Palestine on a Plate
String Beans with Lamb Cooked in a Garlicky Tomato Sauce (Fasoulia Bil Lahme)
