FOOD : SALAD

Palestinian salads are often deliciously fresh and vibrant affairs, bursting with herbs, olive oil and lemon juice. Recipes tend to follow seasonal trends and making the most of what’s available. Tabbouleh is a classic vibrant dish that has gained acclaim the world over. In fact, in 2006 , the largest bowl of Tabbouleh ever made was created by Palestinian chefs in the Palestinian city of Ramallah.