Breakfast in a Palestinian household is always a family and finger-licking affair. Breads, dips, and soft cheeses are often found in the centre of the table alongside boiled eggs, olives and freshly sliced tomatoes and cucumber. In Palestinian tradition, lunch is often the primary meal of the day with breakfast and dinner being lighter in their contents.


Chef: Welcome to Palestine

Foul Mudammas (Mashed Fava Beans)

Poached Eggs with Leek, Mushroom and Spinach

Chef: Welcome to Palestine