HomeFood of PalestineVegetarian

FOOD : VEGETARIAN

The majority of vegetarian dishes within the region take the form of fresh and vibrant salads, creamy cheese dishes and roasted or stuffed vegetables. Popular and local ingredients include aubergines, courgettes, lentils and chickpeas yet the most favoured vegetarian option in the area has to be falafel, an iconic type of street food served with fresh pitta, salad and a colourful array of sauces.