This mediterranean classic brings together fresh seafood and vibrant flavours. The longer this dish is left to marinate the better it gets. Packed with herbs and lemon it makes a great starter or sharable side dish.
(recipe and image produced by the ‘Welcome to Palestine’ team)
Serves 4 – Time 40 minutes
400g of Peeled Prawns
2 Cloves of Garlic
1 Hot Chilli
1 Small Handful of Coriander
1 Tbsp Ground Nut Oil
Finely chop the garlic, chilli and coriander and add to a bowl with the prawns, lemon juice and oil. Leave to marinate in the fridge for at least 30 minutes.
Heat a frying pan on a very high temperature and fry the prawns for 3-4 minutes and serve with fresh pitta bread.