See a short list of our favourite recipes, expressing originality, tradition and creativity from the warm fishing waters of the Mediterranean to the rolling olive groves of Jenin. This growing list is but a taster of what we think symbolises evolving Palestinian cuisine.
Chachouka
Chef: Welcome to Palestine
Pomegranate & Feta Couscous
Chef: Welcome to Palestine
Freekeh Salad with Marinated Chicken & Pomegranate Dressing (Salatet Djaj Wa Freekeh)
Chef: Welcome to Palestine
Sticky Oven-Baked Pears with Honey, Cinnamon and Pine Nuts
Chef: Welcome to Palestine
Stuffed Red Peppers with Tomatoes, Olives and Feta
Chef: Welcome to Palestine
Roasted Fennel and Pear Salad with Walnuts and Chilli
